Description

Black Garlic Pellets-what is it?

Discover the remarkable health benefits and advantages of this unique superfood supplement

Black garlic pallets are made from fresh garlic that undergoes a prolonged “fermentation and aging” process to become black garlic, which is then processed into granular form. This product retains most of the nutritional value of black garlic while offering convenience and excellent taste.

Below are the main advantages of black garlic granules, categorized for better understanding.

Core Nutritional & Health Benefits of black garlic pellets

Powerful Antioxidant Properties

The fermentation process significantly increases the content of polyphenols and S-allyl cysteine in garlic, far exceeding levels in regular garlic. These help eliminate free radicals, slow cellular oxidative damage, and aid in delaying aging, boosting immunity, and reducing chronic disease risks.

Enhanced Immunity

Rich in various amino acids, polysaccharides, and selenium, these substances stimulate the activity of immune cells, helping the body build a stronger defense system, which is particularly beneficial for resisting colds and infections.

Blood Sugar & Lipid Regulation

S-allyl cysteine has insulin-like effects, and the alkaloids in black garlic help regulate blood sugar. It aids in improving insulin sensitivity and stabilizing blood sugar levels while helping to reduce bad cholesterol and increase good cholesterol, benefiting cardiovascular health.

Liver Protection

Sulfides and antioxidants in black garlic help detoxify the liver, reduce liver burden, and combat damage from substances like alcohol, providing certain liver-protective effects.

Fatigue Relief & Energy Boost

Rich in fructans and B vitamins, black garlic granules promote energy metabolism, help alleviate physical and mental fatigue, and restore vitality, earning them the reputation as a “natural energy supplement.”

Improved Digestive Health

The fructooligosaccharides produced after fermentation are high-quality prebiotics. These prebiotics promote the growth of beneficial gut bacteria, improve gut microecology, and help relieve constipation and enhance overall digestive function.