Premium Black Garlic Manufacturer & Supplier

Creekbay® brand was established in 2009, primarily engaged in garlic cultivation and deep processing. In 2012, the company began producing black garlic, equipped with advanced processing facilities and technology. It has since grown into a leading manufacturer and R&D provider of black garlic processing equipment.

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Product Introduction

Black garlic is a premium fermented food product made through a natural aging process of fresh raw garlic (Allium sativum) under controlled temperature and humidity for 15 to 120 days. Unlike raw garlic, this slow fermentation transforms its texture, flavor, and nutritional profile, resulting in sweet, umami-rich cloves with a soft, jelly-like consistency and no pungent odor.

Key Features

Product Advantages

Why Choose Us?

As China's largest black garlic exporter (60+ tons/month capacity), we offer:

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