Unlock the Rich, Umami Secret of Black Garlic.
Creekbay（小河湾®） brand was established in 2009, primarily engaged in garlic cultivation and deep processing. In 2012, the company began producing black garlic, equipped with advanced processing facilities and technology. It has since grown into a leading manufacturer and R&D provider of black garlic processing equipment.
Product Introduction
Black garlic is a premium fermented food product made through a natural aging process of fresh raw garlic (Allium sativum) under controlled temperature and humidity for 15 to 120 days. Unlike raw garlic, this slow fermentation transforms its texture, flavor, and nutritional profile, resulting in sweet, umami-rich cloves with a soft, jelly-like consistency and no pungent odor.
Key Features
- Natural & Healthy: Rich in antioxidants (S-allyl-cysteine), amino acids, and polyphenols
- Certified Quality: Produced under ISO, HACCP, and FDA/EU food safety standards
- Versatile Use: Ideal for gourmet cooking, health supplements, and functional foods
Product Advantages
- Zero Additives: Pure fermentation process without preservatives
- Customization: Available as whole bulbs, puree, powder, or granules
- Global Compliance: Meets organic and non-GMO certifications
- Taste: sweet, black garlic also called sweet garlic
Why Choose Us?
As China’s largest black garlic exporter (60+ tons/month capacity), we offer:
- OEM Services with private labeling
- End-to-end supply chain management
- Industrial-grade fermentation equipment (3,000kg/batch)