Black Garlic Puree

Black Garlic Puree: great taste, 100% red bulbs Garlic no GMO. Gluten Free and twice the nutrition of white garlic

bulbs black garlic Paste, 454g/bag, 1kg/bag,10kg/bag

Content: 100% black garlic,
Moisture: same as fresh garlic
Raw materials: peeled bulbs garlic, fresh garlic cloves, no scars, no mold,
Taste:smooth, sweet and sour, sweeter than acidity,
Color:black/brown
Packaging: airtight packaging,plastic bag,
Storage: Refrigerate

Shelf:two years

puree have two grade , solo black garlic paste and bulbs black garlic paste, the cost have alittle differents

Process of black garlic puree

Fresh garlic → Clean → Dehydration → Clip → Outfit fermentation dish →ferment machine → ferment → work room→ Black garlic sorting room → Water extraction→Puree →Sterilization room → Inner package → Outer package → Black garlic puree storeroom