Control the Magic: From Fresh Garlic to Gourmet Black Garlic.

Creekbay have been export black garlic machine (black garlic fermenter / black garlic fermenting machine prices)to many countries, from 100kgs to 3000kgs,

black garlic machine also called black garlic fermenter, ferment black garlic machine,

Advantages of equipment

  1. humidity and temperature can control, micro computer can control humidity and temperature very easy and automatic, tem to 90℃， humidity to 99%，can ferment garlic in any Environment
  2. The material of the equipment is resistant to garlic corrosion, the nickel content of stainless steel reaches the national standard, and the service life of the equipment box can reach more than 20 years
  3. easy to repair, if broken just change parts will be ok, very easy,
  4. Technical 100kgs machinesSize:1300*1800*1960mmMaterial: inside 316, outsize sus304,Trays: 28pcs (size: 400mm*600mm, Material:sus304 )Power: 6KW, Electricity : 380V/220/110,Easy Broken Parts: will prepare,12 months guaranteeControl Panel: Microcomputer, English System ,Ferment Technology: humidity and temperature,————————————————————————————————————-
  5. Technical 3000kgs black garlic machine: SIZE: 10500x2000x2100（according to 40GP, maybe change a little size）Material: inside bottom316 , outsize sus304,Trays: 792pcs(around,? size: 400mm*600mm, Material:sus304 )Power: 32KW, Electricity: 380V,Easy Broken Parts: will prepare,12 months guaranteeControl Panel: Microcomputer, English System ,Ferment Technology: humidity and temperature,we will teach your staffferment black garlic very sweet, can ferment fresh garlic, also dry garlic

Smart Black Garlic Fermentation Equipment | Precision Temperature & Humidity Control | Energy-Efficient | Food-Grade Safety

Our independently developed automatic black garlic fermentation equipment is designed for modern production, integrating intelligent temperature control, constant humidity regulation, and sterile fermentation. It enables standardized, large-scale black garlic processing with superior efficiency.

Crafted from food-grade 304 stainless steel and compliant with GMP hygiene standards, the system features a precision microcomputer control system to adjust temperature (60-90°C), humidity (70-85% RH), and air circulation in real time. This ensures stable, high-efficiency fermentation while increasing nutrient retention by over 30%.

Key Advantages:
Energy-Efficient Design: Multi-layer 3D fermentation chamber boosts space utilization by 50% and reduces energy consumption by 25%.
IoT Smart Control: Remote monitoring via mobile/PC, automatic data logging, and one-click production reports export.
Zero Contamination: Equipped with HEPA air filtration and UV sterilization to eliminate microbial interference.
Customizable Solutions: Available in 50–5000L capacities for home workshops to industrial factories.

Ideal for black garlic, black garlic paste, beverages, and other value-added products. CE-certified with lifetime technical support + 2-year warranty. Trusted by clients in 20+ countries/regions—empower your business to cut costs, enhance efficiency, and dominate the health food market!

Contact Us：

Email：huqinhu@163.com

Phone：0086-15866828452