Unlock a world of sweet, savory, and complex umami flavor—without the mess. The easiest way to elevate your cooking.

Premium Black Garlic Granules – Versatile Superfood for Health & Culinary Innovation**

Organic Black Garlic Granules Exporter | High-Quality & Nutrient-Dense

Our **black garlic granules** are made from 100% pure fermented black garlic, carefully dried and ground to preserve maximum flavor and health benefits. With a rich, sweet-umami taste and no additives, they offer an easy way to enhance both food and wellness products.

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Key Features of Our Black Garlic Granules:
100% Natural & Organic – No preservatives, non-GMO, and pesticide-free
Slow-Fermented 60+ Days– Higher antioxidants (ORAC 5,000+) than raw garlic
Convenient & Long Shelf Life – Ready-to-use, no peeling or chopping required
Strict Quality Control– Lab-tested for purity, potency, and food safety

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Top Uses of Black Garlic Granules:
1. Food & Beverage Industry
Seasoning Blends – Ideal for soups, sauces, rubs, and snacks
Health Foods– Added to granola, protein bars, and functional beverages
Gourmet Cooking – Enhances meats, pasta, dressings, and even desserts

2. Nutraceuticals & Supplements
Capsules & Powders – Rich in S-allyl cysteine (supports heart health)
Immune Boosters – Natural antimicrobial and antioxidant properties

3. Cosmetic & Wellness Products
Anti-Aging Skincare – Antioxidants help protect skin from free radicals
Dietary Supplements – Promotes digestion and metabolic health

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Why Choose Us?
Global Export Expertise – Meet FDA, EU Organic, and Halal standards
Bulk & Private Label Options – Flexible packaging (1kg-25kg)
Custom Grinding Available – Adjustable granule size (20-80 mesh)

Perfect For: Food manufacturers, supplement brands, health stores, and wholesalers.

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