Antioxidant_Activity_of_Black_Garlic_(Allium_sativum_L.)
Antioxidant_Activity_of_Kimchi_Seasoning_with_Black_Garlic
Antioxidant_effect_of_garlic_and_aged_black_garlic_in_animal_model_of_type_2_diabetes_mellitus
Biological_Activities_of_Yellow_Garlic_Extract
Effect_of_black_garlic_on_antioxidant_activity_and_amino_acids_composition_in_Cheonggukjang
Fermentation_of_Black_Garlic_Wine_and_its_Characteristics
Japanese-+-Chinese-research-on-black-garlic
Physicochemical_Characteristics_of_Black_Garlic_(Allium_sativum_L.)
Physiological_Activity_and_Antioxidative_Effects_of_Aged_Black_Garlic_(Allium_sativum_L.)_Extract
Preparation_and_Characteristics_of_Sulgidduk_Containing_Different_Amounts_of_Black_Garlic_Extract
Preparation_and_Quality_Characteristics_of_Makgeolli_Made_with_Black_Garlic_Extract_and_Sulgidduk
Preparation_and_Quality_Characteristics_of_Yogurt_with_Black_Garlic_Extracts
Quality_Characteristics_of_Kimchi_Seasoning_with_Black_Garlic
Quality_Characteristics_of_Vinegar_Added_with_Different_Levels_of_Black_Garlic
The_Quality_Characteristics_of_Jelly_added_with_Black_Garlic_Concentrate
The_Quality_Characteristics_of_Milk_Tofu_with_Added_Black_Garlic_Concentrate
The_Quality_Characteristics_of_Sausage_with_Added_Black_Garlic_Extracts
Volatile_Flavor_Compounds_in_Commercial_Black_Garlic_Extracts