black garlic patent

Quality_Characteristics_of_Sausage_Prepared_with_Black_Garlic_Extract_and_Dried_Powder_of_Specialized_Crops_Cultivated_in_Namhae.pdf

Antioxidant_Activity_of_Black_Garlic_(Allium_sativum_L.)

Antioxidant_Activity_of_Kimchi_Seasoning_with_Black_Garlic

Antioxidant_effect_of_garlic_and_aged_black_garlic_in_animal_model_of_type_2_diabetes_mellitus

Biological_Activities_of_Yellow_Garlic_Extract

Effect_of_Black_Garlic_and_Gaeddongssuk_(Artemisia_annua_L.)_Extracts_on_the_Lipid_Profile_and_Hepatic_Antioxidant_Enzyme_Activities_of_Exercised_Rats

Effect_of_black_garlic_on_antioxidant_activity_and_amino_acids_composition_in_Cheonggukjang

Effect_of_Garlic_and_Aged_Black_Garlic_on_Hyperglycemia_and_Dyslipidemia_in_Animal_Model_of_Type_2_Diabetes_Mellitus

Effects_of_Aged_Black_Garlic_Extracts_on_the_Tight_Junction_Permeability_and_Cell_Invasion_in_Human_Gastric_Cancer_Cells

Effects_of_Black_Garlic_on_the_Rheological_and_Functional_Properties_of_Garlic_Fermented_by_Leuconostoc_mesenteroides

Establishment_of_Extraction_Conditions_for_the_Optimization_of_the_Black_Garlic_Antioxidant_Activity_Using_the_Response_Surface_Methodology

Fermentation_of_Black_Garlic_Wine_and_its_Characteristics

In_vitro_Inhibitory_Effect_of_Aged_Black_Garlic_Extract_with_Antioxidant_Activity_on_MMP-2_and_MMP-9_Related_to_Metastasis

Inhibition_of_Adipocyte_Differentiation_and_Adipogenesis_by_Aged_Black_Garlic_Extracts_in_3T3-L1_Preadipocytes

Japanese-+-Chinese-research-on-black-garlic

 

molecules-22-00919-v2

 

Physicochemical_and_Microbial_Properties_of_Korean_Traditional_Rice_Wine,_Makgeolli,_Supplemented_with_Black_Garlic_Extracts_during_Fermentation

 

Physicochemical_Characteristics_of_Black_Garlic_(Allium_sativum_L.)

 

Physiological_Activity_and_Antioxidative_Effects_of_Aged_Black_Garlic_(Allium_sativum_L.)_Extract

 

Preparation_and_Characteristics_of_Sulgidduk_Containing_Different_Amounts_of_Black_Garlic_Extract

 

Preparation_and_Quality_Characteristics_of_Makgeolli_Made_with_Black_Garlic_Extract_and_Sulgidduk

 

Preparation_and_Quality_Characteristics_of_Yogurt_with_Black_Garlic_Extracts

 

Quality_Characteristics_and_Antioxidant_Activity_of_Soy_Sauce_with_Added_Levels_of_Black_Garlic_Extract

 

Quality_Characteristics_of_Kimchi_Seasoning_with_Black_Garlic

 

Quality_Characteristics_of_Sausage_Prepared_with_Black_Garlic_Extract_and_Dried_Powder_of_Specialized_Crops_Cultivated_in_Namhae

 

Quality_Characteristics_of_Vinegar_Added_with_Different_Levels_of_Black_Garlic

 

Safety_Evaluation_of_Black_Garlic_Extract_for_Development_of_Cosmeceutical_Ingredients_-Skin_irritation_and_Sensitization_Studies-

 

The_Effect_of_Extract_Powder_from_Fresh_and_Black_Garlic_on_Main_Components_in_Serum_and_Organs_of_Streptozotocin-Induced_Diabetic_Rats

 

The_Quality_Characteristics_of_Jelly_added_with_Black_Garlic_Concentrate

 

The_Quality_Characteristics_of_Milk_Tofu_with_Added_Black_Garlic_Concentrate

 

The_Quality_Characteristics_of_Sausage_with_Added_Black_Garlic_Extracts

 

Volatile_Flavor_Compounds_in_Commercial_Black_Garlic_Extracts