black garlic is it a new trend

black garlic is it a new trend
Black garlic? Yes, you read that correctly. It turns out there is one. Imagine garlic without all the annoying things. Virtually odorless, the pulp, which melts in your mouth.
This unusual garlic and its technology of preparation, has a long history in the culinary of Korea and Thailand, and appreciated for the rich content of antioxidants. Use of this unusual garlic as said is prolong life and, therefore, is added to the energy drinks.
Scott Kim, is the founder of “Black Garlic Inc”, who in 2005 had started to import garlic from Jeju Island, Korea. In 2008 he started producing garlic in Hayward, California. At first it was hard to interest anyone in the produce, because of its unusual look. But when the restaurant “San Francisco” started using it, they are interested in journalists writing about food. After that the fame of this unusual garlic grew dramtically
This unusual garlic is very popular in Japan, USA, Australia, Europe, and is used in the culinary industry, as well as in the production of dietary supplements. Its popularity grows from the fact that garlic does not smell, tastes sweet, but its activity is ten times greater than activity of normal garlic.
The popularity of this garlic grown in England, where it made its debut in the preparation of food in February 2009. A new species of garlic drew a great interest also in Asia.
Is this Garlic a 100% natural product?
Now garlic is the latest hit in the arsenal of professional chefs worldwide. It produced through a special fermentation: during the month the product is stored at a high temperature. And you will be surprised to learn that the unique color, flavor and texture of the product prepared without any additives! Garlic is naturally turns black, the content of sugars and amino acids contribute to this.
During fermentation, these cells produce melanoidins dark color, a substance which is responsible for the black bulbs. It is natural and healthy product: sweet, like caramel or molasses, with a texture as raisins or figs, with very subtle shades of sweet garlic and does not smell at all, is &#118alued as a health food. It can be taken at any time of day! Black garlic popular and useful addition to any healthy diet.
Has no odor, which is important in the manufacture of dietary supplements, as well as for cooking (many people do not like the smell of garlic, but they understand how important medicinal properties of the latter).
Activity ten times higher than normal garlic!
Garlic can be used by any means:
Snack straight from the jar. Black garlic is like a dried fruit and eat it straight from the package.
Garlic is an excellent addition to the olives, sun dried tomatoes, cheeses, meats and bread.
This garlic is incredibly easy to cook. It can be added to any meat, fish or vegetable dish. And yet, it will decorate with its unexpected color elegant table in any home, intrigue, and will not leave you indifferent. It has a unique taste.
According to ancient legend in the mythology of Taoism, Korean dark garlic is the grant of immortality, and that only the gods can bestow immortality is the man.
Black Garlic Health Benefits
Differences between Regular and Black Garlic
Black garlic is not just another type of garlic. It is regular garlic that turned into black by going through the process of fermentation. Fermentation is natural process, which is done on high temperatures and lasts for about a month. There are no additives or preservatives used in this process, which makes black garlic very healthy food, even a superfood.
By going through a process of enzymatic fermentation, sugars and amino acids, present in fresh garlic, turn into substance called melanoidin, which gives it a black color.
Fermentation also changes the ingredients of black garlic and its taste. Generally, it tastes much sweeter than fresh garlic. It can be put in all kinds of food, so it has become very popular in restaurants and households.
Besides many health benefits, black garlic doesn¡¯t cause bad breath. The compounds responsible for bad breath (alliin and allicin) are destroyed by the enzymatic fermentation.
health benefits of black garlic
Black garlic health benefits
There has been many studies that show black garlic health benefits.
Here is a list of the most important benefits of black garlic:
* Black garlic has twice as more antioxidants as fresh garlic. This makes it powerful enough to decrease the risk of chronic diseases. Antioxidants act against free radicals, which damage cells leading to all kinds of diseases, such as rheumatoid arthritis, circulatory problems, heart disease, Alzheimer¡¯s and other chronic diseases.
* Antioxidants from black garlic also have many cardiovascular benefits. Black garlic helps lower the cholesterol and high blood pressure.
* It decreases the risk of cancer, thanks to its ingredient S-Allcysteine.
* Black garlic has anti-bacterial properties; it helps fight the infections and improves immunity.